Ready for the most simple and delicious recipe ever!?
I had a bag of Betty Crocker’s gluten free cookie dough sitting around and decided to make some cookies. After already combining the butter and cookie mix, I realized that I didn’t have any eggs. Fail. Instead of wasting the dough, I decided what could be better than cookie dough without eggs? Eggless cookie dough = I can eat all I want without getting salmonella!
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3 – Ingredient Cookie Dough Truffles
- 1 bag gluten free chocolate chip cookie mix
- 1/2 C. butter, softened
- 1 bag dark chocolate chips
- With an electric mixer, combine softened butter and cookie mix until dough forms.
- Roll dough into 1″ balls and place on a wax paper lined cookie sheet. Place in freezer.
- Melt chocolate chips in a bowl in microwave.
- Remove cookie dough balls from freezer. Dip each into melted chocolate.
- After dipping, place each truffle back onto the wax paper and let harden in fridge or freezer.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
